Asian	Canadian
Caribbean & West Indian	European
International	Latin American
Mexican	Middle Eastern
Native American	U.S. Regional

Wok : Recipes and Techniques (9780393541229) by Lopez-Alt J. Kenji(603)
Make It Japanese by Rie McClenny(555)
6 Spices, 60 Dishes by Ruta Kahate(529)
Chinese Homestyle by Zhu Maggie;(504)
Ever-Green Vietnamese by Andrea Nguyen(495)
Banchan by Caroline Choe(494)
Feasts of Good Fortune by Hsiao-Ching Chou & Meilee Chou Riddle(461)
Amrikan by Khushbu Shah(452)
Made in Taiwan by Clarissa Wei(444)
Atsuko's Japanese Kitchen by Home-Cooked Comfort Food Made Simple By Atsuko Ikeda(441)
Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands by Aiona Chef Philip "Ippy(440)
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu(437)
Modern South Asian Kitchen by Gidda Sabrina;(432)
Complete Chinese cookbook - PDFDrive.com by Ken Hom(415)
Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home by Maunika Gowardhan(413)
Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-fry by Toy Chris(412)
Sweet and Easy Japanese Desserts by Laure Kié(410)
Noodles, Rice, and Everything Spice by Christina de Witte & Mallika Kauppinen(407)
Vegan Vietnamese by Le Helen;(403)
We Cook Filipino by Jacqueline Chio-Lauri(397)