Asian	Canadian
Caribbean & West Indian	European
International	Latin American
Mexican	Middle Eastern
Native American	U.S. Regional

Wok : Recipes and Techniques (9780393541229) by Lopez-Alt J. Kenji(731)
Make It Japanese by Rie McClenny(692)
Feasts of Good Fortune by Hsiao-Ching Chou & Meilee Chou Riddle(663)
6 Spices, 60 Dishes by Ruta Kahate(629)
Banchan by Caroline Choe(624)
Chinese Homestyle by Zhu Maggie;(592)
Ever-Green Vietnamese by Andrea Nguyen(579)
Amrikan by Khushbu Shah(558)
Modern South Asian Kitchen by Gidda Sabrina;(554)
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu(550)
Made in Taiwan by Clarissa Wei(543)
Noodles, Rice, and Everything Spice by Christina de Witte & Mallika Kauppinen(542)
We Cook Filipino by Jacqueline Chio-Lauri(539)
Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands by Aiona Chef Philip "Ippy(537)
Atsuko's Japanese Kitchen by Home-Cooked Comfort Food Made Simple By Atsuko Ikeda(527)
Complete Chinese cookbook - PDFDrive.com by Ken Hom(523)
Sweet and Easy Japanese Desserts by Laure Kié(518)
Madame Vo by Jimmy Ly & Yen Vo & Dan Q. Dao(518)
Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-fry by Toy Chris(515)
Indian Cookery by Madhur Jaffrey(509)